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	<recipe id="42">
		<name>
			Glühwein
		</name>
		<description>
			The perfect way to keep warm during the holidays!
		</description>
		<photo type="jpg">
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		</photo>
		<tags>
			Alcohol Beverage German Wine Winter
		</tags>
		<yield type="servings">
			12
		</yield>
		<time>
			<prep>300</prep>
			<cook>600</cook>
		</time>
		<ingredients>
			<ingredientgroup>
				<ingredient>
					<name>Red wine</name>
					<amount unit="bottle">2</amount>
				</ingredient>
				<ingredient>
					<name>Sugar</name>
					<amount unit="ml">120</amount>
				</ingredient>
				<ingredient>
					<name>Cinnamon sticks</name>
					<amount>6</amount>
				</ingredient>
				<ingredient>
					<name>Cloves</name>
					<amount unit="clove">5-10</amount>
				</ingredient>
				<ingredient>
					<name>Lemon juice</name>
					<amount unit="ml">60</amount>
				</ingredient>
				<ingredient>
					<name>Orange</name>
					<amount>1</amount>
				</ingredient>
				<ingredient optional="true">
					<name>Dark rum</name>
					<amount unit="ml">200</amount>
				</ingredient>
				<ingredient optional="true">
					<name>Amaretto</name>
					<amount unit="ml">300</amount>
				</ingredient>
			</ingredientgroup>
		</ingredients>
		<directions>
			<stepgroup>
				<step>Start by pouring the 1.5 liters of wine into a large pot.</step>
				<step>Add the sugar, cinnamon sticks, cloves, and lemon juice to the pot, along with two or three slices of orange.</step>
				<step>Heat but do not boil, making sure to stir frequently.</step>
				<step>Once the Glühwein has been heated, add the rum and/or amaretto, stir well, and serve.</step>
				<variation>Replace the red wine with a white wine for a fruitier taste.</variation>
				<variation>Refrain from adding rum or amaretto and allow the Glühwein to boil for a while to make an alcohol-free version for the designated driver.</variation>
			</stepgroup>
		</directions>
	</recipe>
</rspml>
